Gluten FAQs

Gluten FAQs

What is Gluten? Gluten is a protein most notably found in wheat, but also present in a number of other common grains. It permits the flexibility of wheat flour as a baking material. Gluten’s elasticity allows the cells that form in bread, and keep read more

Articles & News

New research study seeks persons with celiac disease

I was recently contacted and asked to help spread the word about a clinical research study that pertains to people with celiac disease. If you have read more

What the Bleep is Gluten-Free?

Love this graphic from thepurebar.com It provides some fast facts about what gluten is and what it does to the body in those who can't tolerate it. read more

Is gluten-free just a fad or a trend?

I found this great infographic today on Hartmansalt.com. It really illustrates some interesting things about the people who are buying gluten-free read more

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