Gluten FAQs

Gluten FAQs

What is Gluten? Gluten is a protein most notably found in wheat, but also present in a number of other common grains. It permits the flexibility of wheat flour as a baking material. Gluten’s elasticity allows the cells that form in bread, and keep read more

Articles & News

New research study seeks persons with celiac disease

I was recently contacted and asked to help spread the word about a clinical research study that pertains to people with celiac disease. If you have read more

What the Bleep is Gluten-Free?

Love this graphic from It provides some fast facts about what gluten is and what it does to the body in those who can't tolerate it. read more

Is gluten-free just a fad or a trend?

I found this great infographic today on It really illustrates some interesting things about the people who are buying gluten-free read more

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