Dining out can be a challenge for those of us with gluten intolerance and Celiac Disease, so I was excited to read about two recent chef competitions with a focus on gluten-free cooking. This is very encouraging news, as having more chefs that are both interested and trained in the art of gluten-free cooking is the first step towards making gluten-free menus commonplace!
“Raymond Blanc Unveils Winners of Gluten-Free Chef of the Year Competition”, published November 27th, 2009 on the Eat Out Magazine website: www.eatoutmagazine.co.uk/online_article/Raymond-Blanc-unveils-winners-of-Gluten-free-Chef-of-the-Year-competition-/9568.
“Chef Jose Garces Wins Next Iron Chef Competition”, published on November 24th, 2009 on the Celiac Central website: www.celiaccentral.org/News/Celiac-in-the-News/161/vobId__2109.