It seems that with more and more media reporting on gluten-free diets and celiac disease, even people who aren’t allergic to gluten are seeking out gluten-free food.
According to a recent article in The Scene titled “Gluten Free on the Rise,” many cafe owners in Queensland are finding that people are requesting gluten-free items.
“Some people just choose to [avoid gluten] – they think it’s a lighter option.” says Queensland Forge Cafe owner Katherine Lawrenson.
Katherine shares her tips for gluten-free baking and a great recipe for Gluten-free chocolate & almond biscuits so make sure to check it out.
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