Three protein fragments may be guilty parties in Celiac disease

There are three partial proteins, called peptides, that are looking like they may be responsible for gluten intolerance.

This revelation comes from research just completed by an Australian team.

You can read more here:  http://www.usnews.com/science/articles/2010/07/22/separating-wheat-from-chaff-in-celiac-disease.html

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