Gluten-Free Camp Helps Celiac Disease Kids
A week at a gluten-free camp improves the lives of kids with celiac disease, say researchers at the University of California, San Francisco. People with celiac disease develop intestinal damage and painful... Read More
N.C. Puts its Weight Behind Gluten-Free Cause
When state officials sought to shut down a Durham food company last month for marketing bread as gluten-free that tested positive for gluten, cheers went up across the country among those suffering from... Read More
Customer Feedback on Gluten Free Products Gets Results
If your favorite store isn’t stocking gluten free products, don’t just walk out in despair… tell them what you want! In response to customer feedback, Fresh & Easy Neighborhood Market... Read More
Coping with Celiac Disease: It’s Complicated
Celiac disease. Odds are you know someone who suffers from it, but the odds are even higher that they don’t even know it. An autoimmune disorder that is characterized by damage to the absorptive... Read More
Can Going Gluten-Free Make You Fat?
For people with Celiac Disease, it is a medical necessity to avoid eating gluten, but recently, other people are also going gluten-free in the hopes it will help them shed pounds. Going gluten-free is... Read More
Look for Gluten-Free Beer in ‘10
What’s new in the booze world for 2010? Last year saw the trends of mainstream “craft beer” (like Blue Moon and Michelob’s new hoppy offerings) and fruit-infused vodkas skyrocket.... Read More
Top 3 Gluten-Free Myths, Debunked
If you’re looking to start a gluten-free diet, or to simply experiment with gluten-free eating for the new year, make sure you aren’t distracted or discouraged by the common myths surrounding... Read More
New Cassava-Based Flour Boost for Gluten Free Bakers
A cassava-based wheat flour replacement will appeal to bakery manufacturers keen to develop a wide selection of gluten-free products when it becomes available later this year, claims the US ingredient... Read More
Burger King Says “Have It Your Way”… Gluten-Free!
In an effort to serve gluten-sensitive customers, Burger King has introduced gluten-free menu items with ingredients that are free of wheat, barley, oats and rye. The list includes beef patties, French... Read More
Gluten-Free Vegan Diet Helps Rheumatoid Arthritis
Eating a gluten free vegan diet may help patients with rheumatoid arthritis (RA), a study in Arthritis Research & Therapy has suggested. The number of study participants was small, but the news is... Read More
