With the flood of products on the market labeled "gluten-free", it's not surprising that the FDA would need to step in at some point to provide some guidelines for product labeling. The FDA has … [Read more...]
FDA doesn’t have definition for “gluten-free”
If you aren't sure what makes a food gluten-free, don't worry. The FDA doesn't know either. The Washington Post reports that the FDA has not yet come up with an official definition for a … [Read more...]
Three protein fragments may be guilty parties in Celiac disease
There are three partial proteins, called peptides, that are looking like they may be responsible for gluten intolerance. This revelation comes from research just completed by an Australian … [Read more...]
Going Gluten-Free Without Having Celiac Disease Can Be Harmful
While a gluten-free diet is crucial for those with Celiac disease, experts are cautioning that excluding gluten from your diet if you don't have Celiac disease can be harmful, according to an article … [Read more...]
Living Gluten Free Becoming Easier
As Gluten Free products become more prevalent in grocery stores and more restaurants are offering gluten-free dishes, living without gluten is becoming easier. … [Read more...]
Gluten-Free Camp Helps Celiac Kids
A week at a gluten-free camp improves the lives of kids with celiac disease, say researchers at the University of California, San Francisco. People with celiac disease develop intestinal damage and … [Read more...]
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