The Early Word: Tully’s Gluten-Free Bakery in NYC
Back in January, the Village Voice spoke with Tully Lewis about Tully’s, the gluten-free bakery she was planning to open on East 11th Street. The bakery opened its doors on Monday, and “Fork... Read More
More Gluten Free Whole Grains
Healthy Grains that are a Perfect Addition to a Gluten Free Diet… now that sounds like music to my ears! Millet, teff and sorghum are quickly becoming known as the best way to add whole grains and... Read More
Choosing Gluten Free Foods: Label Reading
Kraft foods has provided some comprehensive information about label reading, designed to provide tips for choosing gluten-free foods and is for people with diagnosed gluten intolerance. To provide consistency... Read More
Sharing a Gluten-Free Kitchen With a Non-Celiac
“Most people with celiac disease would love to have their own kitchen. With a kitchen that was free of gluten, cooking would be much less of a hassle. However, most people, whether they have dietary... Read More
Gluten Ingredients
Check out this comprehensive list of gluten ingredients… it’s categorized by “safe” and “un-safe”, including some “gotcha’s” like stamps and toothpaste!... Read More
Gluten Free Chex Mix
OK… the old-fashioned Chex Mix may not rank high on the adult ‘treat’ list, but on the other hand – it’s one of those things that evokes childhood memories – and it’s... Read More
Tips for Cooking Gluten-Free
Cooking gluten-free To cook appetizing gluten-free meals, it’s a good idea to be aware of what function the flour is performing in your recipe before you attempt to replace it. Wheat flour can perform... Read More
Useful Starches and Ingredients
Cornstarch Cornstarch is ideal for thickening, but does not have a pleasant flavour. Too much corn starch in a liquid sauce will give a jelly-like consistency. In baking, corn starch often gives a more... Read More
What Grains Are Gluten Free?
Gluten intolerance, or celiac disease affects millions of people and drastically affects their diets. When you are gluten intolerant, you have to avoid some of the most popular grains in the Western World,... Read More
