Ingredients: ½ cup rice flour ¼ cup tapioca flour ¾ cup potato starch 2 teaspoons baking powder ½ teaspoon xantham gum ½ teaspoon salt 1 Tablespoon sugar 2 eggs 1/3 cup vegetable oil ½ cup milk 3 Tablespoons melted butter or margarine 2 teaspoons cinnamon ½ cup sugar ¾ cup raisins (optional) Icing: 1 cup [...]
Lemon Blueberry Coffee Cake
Ingredients: 1 cup softened butter or margarine 1 cup sugar 3 eggs 1 cup sour cream 1 teaspoon gluten free vanilla extract Zest of two medium lemons Juice of one lemon 2-1/2 cups gluten free flour mix ( I used Bette Hageman’s Featherlight Flour Mix) 1-1/4 teaspoon xanthan gum 2 1/2 teaspoon baking powder 1 [...]
Corn Chowder
This is the way your grandparents warmed up on a winter’s day… there’s nothing more comforting than a hearty soup! Serve with cornbread or crackers and a salad, and you’re all set! Ingredients 2 tablespoon butter or margarine 1 cup chopped onion ½ cup chopped celery 1½ cups diced, pared potatoes (cut in ½-inch cubes) [...]
Nick’s Cinnamon Chicken
I always love to find a new recipe with a different take on common ingredients – and this one fills the bill! Ingredients 2-3 chicken breasts ~3 tablespoons olive oil 1 small onion, diced 1 can (28oz/800ml) whole tomatoes 3 cloves of garlic, minced 2 cinnamon sticks 1/4-1/2 peach, chopped finely OR 1-2 tablespoons honey [...]
Birthday Cakes Go Gluten Free
One must have cake on their birthday, and Susan Hart’s children are no exception! Although both have celiac disease, they are treated to a gluten free/dairy free version of their favorite cakes – thanks to their enterprising mom… lucky kids! The lemon bundt cake sounds fabulous to me… check out the article/recipes by Susan Hart [...]