Lemon Blueberry Coffee Cake

Ingredients: 1 cup softened butter or margarine 1 cup sugar 3 eggs 1 cup sour cream 1 teaspoon gluten free vanilla extract Zest of two medium lemons Juice of one lemon 2-1/2 cups gluten free flour mix ( I used Bette Hageman’s Featherlight Flour Mix) 1-1/4 teaspoon xanthan gum 2 1/2 teaspoon baking powder 1 [...]

Gluten Free Flour Mixes

I’ve  been meaning to mention this for quite some time… finally I remembered! One of the things that is a bit tedious about many gluten-free recipes is the increased number of ingredients. When I ran across these ‘make-ahead’ flour mixes, I was thrilled! Though it obviously takes some time to make the mixes, once you’ve [...]

Gluten-Free Skillet Cornbread

This just looks yummy! http://www.examiner.com/x-10350-Raleigh-GlutenFree-Food-Examiner~y2009m6d20-Easy-gluten-free-skillet-cornbread-recipe

Gluten-Free Carrot Cake Muffins

Gluten Free Cornbread… to Die For!

Author: Diane Palmer There are so many great recipes out there now for gluten free living, that the rest of your family will want to eat these with you, as they taste so good. Here is a great old-fashioned recipe for No Flour Cornbread that has no sweetener in it, as some of the modern [...]

Wheat Free Baking Mix

Ingredients 1 part white rice flour 1 part brown rice flour 1 part tapioca starch ½ part amaranth flour Notes, tips and variations Use the above mix to replace a given quantity of wheat flour. For example: for 350 grams wheat flour, “1 part” = 100 grams and “½ part” = 50 grams for 7 [...]