Ingredients: ½ cup rice flour ¼ cup tapioca flour ¾ cup potato starch 2 teaspoons baking powder ½ teaspoon xantham gum ½ teaspoon salt 1 Tablespoon sugar 2 eggs 1/3 cup vegetable oil ½ cup milk 3 Tablespoons melted butter or margarine 2 teaspoons cinnamon ½ cup sugar ¾ cup raisins (optional) Icing: 1 cup [...]
Gluten-Free Applesauce Coffee Brownies
Ingredients Gluten-Free flour mix: 2 cups white rice flour 2/3 cup potato starch 1/3 cup tapioca flour Brownies: 1/4 cup butter or margarine, softened 2/3 cup brown sugar 1 egg 1 cup applesauce 1 cup gluten-free flour mix 1 tsp gluten-free baking powder 1/2 tsp salt 1 cup sweetened strong coffee white frosting: 250 ml. [...]
Moist Gluten-Free Chocolate Cake
Ingredients 200 g semi sweet chocolate 350 g garbanzo beans/chick peas 4 eggs 1.8 dl sugar 1/2 ts gluten free baking powder Directions Preheat oven to 175 degrees C (350 degrees F) Grease and flour a 23 cm (9 inch) round cake pan Melt the chocolate using a Bain-Marie Mix eggs and beans in a [...]