
This cake uses garbanzo beans instead of flour, which not only makes it gluten free, but adds fiber and protein and reduces unhealthful blood sugar spikes. Chocolate Valentine Cake with Quick … [Read more...]
Gluten Free Living

This cake uses garbanzo beans instead of flour, which not only makes it gluten free, but adds fiber and protein and reduces unhealthful blood sugar spikes. Chocolate Valentine Cake with Quick … [Read more...]
Aunt Bernice’s Caramel Corn Print Recipe type: Dessert Ingredients 1 stick margarine 1 stick butter 2 cups firmly packed brown sugar 1/2 cup corn syrup 1 tsp. salt 1 tsp. … [Read more...]
Ingredients: ½ cup rice flour ¼ cup tapioca flour ¾ cup potato starch 2 teaspoons baking powder ½ teaspoon xantham gum ½ teaspoon salt 1 Tablespoon sugar 2 eggs 1/3 cup vegetable … [Read more...]
One must have cake on their birthday, and Susan Hart's children are no exception! Although both have celiac disease, they are treated to a gluten free/dairy free version of their favorite cakes - … [Read more...]
These cookies use sweet rice flour, also known as glutinous rice flour. Don't be fooled by the name; there's no gluten in glutinous rice flour (or any rice flour, for that matter). This flour, like … [Read more...]
Ingredients Gluten-Free flour mix: 2 cups white rice flour 2/3 cup potato starch 1/3 cup tapioca flour Brownies: 1/4 cup butter or margarine, softened 2/3 cup brown sugar 1 egg 1 cup … [Read more...]
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