"Most people with celiac disease would love to have their own kitchen. With a kitchen that was free of gluten, cooking would be much less of a hassle. However, most people, whether they have dietary … [Read more...]
Gluten Ingredients
Check out this comprehensive list of gluten ingredients... it's categorized by "safe" and "un-safe", including some "gotcha's" like stamps and toothpaste! Also included are alcoholic beverage do's … [Read more...]
Tips for Cooking Gluten-Free
Cooking gluten-free To cook appetizing gluten-free meals, it’s a good idea to be aware of what function the flour is performing in your recipe before you attempt to replace it. Wheat flour can … [Read more...]
Useful Starches and Ingredients
Cornstarch Cornstarch is ideal for thickening, but does not have a pleasant flavour. Too much corn starch in a liquid sauce will give a jelly-like consistency. In baking, corn starch often gives a … [Read more...]
What Grains Are Gluten Free?
Gluten intolerance, or celiac disease affects millions of people and drastically affects their diets. When you are gluten intolerant, you have to avoid some of the most popular grains in the Western … [Read more...]
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