These waffles are surprisingly good for a gluten-free recipe. They are similar to the breakfast waffles made with wheat flour except the flour is replaced with Wheat-Free Baking Mix. They are simple and predictable to make. The batter can be made in about 15 minutes, so they are suitable as a last-minute addition to a [...]
Bacon and Egg Stuffed Tomatoes
This recipe would be great for a light lunch or brunch. Ingredients 6 large tomatoes Salt and pepper to taste 6 slices bacon, cooked and crumbled; or 4 tablespoons bacon bits ¾ cups diced celery 6 hard boiled eggs 1/3 cup mayonnaise 2 teaspoon chopped fresh parsley ¼ teaspoon salt ¼ teaspoon pepper Paprika Instructions [...]