The amount of milk is taylored to “Bob’s Red Mill Wheat Free Biscuit & Baking Mix” which is a blend of non-wheat flours and some gluten-free binders. You could use any Wheat-Free Baking Mix provided it is actually gluten-free (and not just wheat-free), but you might have to adjust the amount of milk to get the right consistency.

Ingredients

3 eggs, separated
1 3/4 cups (420ml) milk
1/2 lb (225g) Wheat-Free Baking Mix
2 teaspoons baking powder
3 teaspoons sugar
1/2 teaspoon salt
4 tablespoons vegetable oil

Procedure

1. Mix egg yolks and milk.
2. Add the wheat-free baking mix, baking powder, sugar, salt and mix well.
3. Add the oil.
4. Beat the egg whites until stiff and then fold into the batter.

This article is licensed under the GNU Free Documentation License.  http://en.wikibooks.org/wiki/Cookbook:Breakfast_Waffles_%28Gluten-Free%29

Ingredients

6 large tomatoes
Salt and pepper to taste
6 slices bacon, cooked and crumbled; or 4 tablespoons bacon bits
¾ cups diced celery
6 hard boiled eggs
1/3 cup mayonnaise
2 teaspoon chopped fresh parsley
¼ teaspoon salt
¼ teaspoon pepper
Paprika

Instructions

1. Wash tomatoes thoroughly.
2. Cut tops from tomatoes.
3. Scoop out pulp, leaving shells intact.
4. Chop tomato pulp.
5. Drain tomato shells and sprinkle cavities with salt and pepper.
6. Combine tomato pulp, bacon, celery, eggs, mayonnaise, parsley, and measured salt and pepper.
7. Stir well.
8. Fill tomato shell with bacon and egg mixture.
9. Sprinkle with paprika.