These waffles are surprisingly good for a gluten-free recipe. They are similar to the breakfast waffles made with wheat flour except the flour is replaced with Wheat-Free Baking Mix. They are simple and predictable to make. The batter can be made in about 15 minutes, so they are suitable as a last-minute addition to a [...]
Bacon and Egg Stuffed Tomatoes
This recipe would be great for a light lunch or brunch. Ingredients 6 large tomatoes Salt and pepper to taste 6 slices bacon, cooked and crumbled; or 4 tablespoons bacon bits ¾ cups diced celery 6 hard boiled eggs 1/3 cup mayonnaise 2 teaspoon chopped fresh parsley ¼ teaspoon salt ¼ teaspoon pepper Paprika Instructions [...]
Baba Ganoush (Eggplant Dip)
Baba ganoush is a common Middle Eastern and Mediterranean dip with a creamy, somewhat smoky flavor. It is usually eaten with pita bread although naan or a crispy flatbread also work well. Ingredients 1 medium-large eggplant, any variety, 1 to 1½ pounds 2 tablespoons raw tahini Juice of 1 lime 1 clove garlic, crushed 3 [...]
Gluten Free Flour Mixes
I’ve been meaning to mention this for quite some time… finally I remembered! One of the things that is a bit tedious about many gluten-free recipes is the increased number of ingredients. When I ran across these ‘make-ahead’ flour mixes, I was thrilled! Though it obviously takes some time to make the mixes, once you’ve [...]
Gluten Free Chex Mix
OK… the old-fashioned Chex Mix may not rank high on the adult ‘treat’ list, but on the other hand – it’s one of those things that evokes childhood memories – and it’s a nice, simple alternative to some of the more complicated recipes of the ‘new age’ era. For those of us with gluten intolerance [...]