More than 75 people, including federal, state and local officials, were on hand the last week of October to celebrate the new $11 million, 18,953-square-foot expansion to the Dakota Prairie Organic Flour processing plant in Harvey, North Dakota.
The facility processes organic soft and hard red and white wheat, durum, spelt and rye among others in addition to its more than 60 varieties of bread, cookie and cake mixes and its all-purpose and gluten-free flour products. Currently under way and expected to be completed by August 2010, the expansion will increase the facility’s overall capacity from 23 million pounds to 185 million pounds per year.
News like this is promising for all of us who depend upon gluten-free products… read the full article: www.minotdailynews.com/page/content.detail/id/533691.
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