The Early Word: Tully’s Gluten-Free Bakery in NYC

Back in January, the Village Voice spoke with Tully Lewis about Tully’s, the gluten-free bakery she was planning to open on East 11th Street. The bakery opened its doors on Monday, and “Fork in the Road” trudged through the snow to sample a few of the treats on display. Though they profess to not be particularly interested in cupcakes, gluten-free or otherwise, they happily report that the ones at Tully’s are on the whole pretty top-notch. Sold in mini or regular sizes, they’re incredibly moist, tender, and springy, and boast a well-balanced frosting-to-cake ratio.

Read the full article by Rebecca Marx, published Feb. 10 2010: http://blogs.villagevoice.com/forkintheroad/archives/2010/02/the_early_word_53.php.

Related articles by Zemanta

• Gluten-Free Cupcakes at Bettie’s Cakes (timesunion.com)
• BabyCakes: Vegan Bakery Opens in Downtown (laist.com)

Popularity: 1% [?]

Other Posts You May Like:

1. Gluten-Free Food Fad Begins: Babycakes NYC Opens in L.A.
2. Grains of Sense Bakery
3. Gluten-Free Bakery in Albany County New York Reopens
4. Bakery on Main, Glastonbury, Connecticut