Here are two gluten-free flour blends to use in your cooking. One is good for all-purpose use while the other is specifically for bread recipes that use yeast. All-Purpose Gluten-Free Flour … [Read more...]
The Difficulty of Gluten-Free Brewing
For many of my friends who are gluten intolerant, one of the biggest losses was the enjoyment of a cold draft after a long hot summer day. There are very few gluten-free brews on the market and none … [Read more...]
Easy gluten free snacks for kids and adults
Here are some suggestions for some simple gluten free snacks for kids and grownups alike. Stuffed Celery Cut full celery stalks in half crossways. Spread cream cheese in the middle. Dot the cream … [Read more...]
Gluten-Free Bread Recipes for Bread Machines
A recent commenter here requested some recipes for making gluten-free bread in a bread machine. Well, your wish is my command so I went searching for some recipes for you. :) Here's a recipe for … [Read more...]
5 Texture Tips for Gluten Free Baking
Until they need to go gluten free, most people never give a thought to the role gluten plays in their baked goods. It is gluten that makes baked goods bind. The proteins in gluten arrange themselves … [Read more...]
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