Kraft foods has provided some comprehensive information about label reading, designed to provide tips for choosing gluten-free foods and is for people with diagnosed gluten intolerance.
To provide consistency among food products labeled gluten-free, the US Food and Drug Administration (FDA) is in the process of developing rules that would apply to all gluten-free products in the market. Creating standard rules for all food companies to follow will assist consumers looking for gluten-free foods. To learn more about the new FDA proposed rule and for updates on its status, visit: www.cfsan.fda.gov/~dms/lab-cat.html#1gluten.
Read the full article: www.kraftrecipes.com/HEALTHY-LIVING-IDEAS/ARTICLES/FOOD-ALLERGIES/glutenfreefoods.aspx.