“Most people with celiac disease would love to have their own kitchen. With a kitchen that was free of gluten, cooking would be much less of a hassle. However, most people, whether they have dietary restrictions or not, don’t have their own kitchen. So how can a gluten-free individual share a kitchen with someone who has no dietary restrictions without getting sick? By using separate kitchen equipment, squeeze bottles, good cleanliness habits, and careful dish washing, cross-contamination in a shared kitchen can be avoided.”
Read more at Suite101: Sharing a Gluten-Free Kitchen With a Non-Celiac: Avoiding Gluten While Using the Same Kitchen, published on December 20, 2009 by Amy Schumaker: food-allergies.suite101.com/article.cfm/sharing_a_glutenfree_kitchen_with_a_nonceliac#ixzz0aSdxGlRf.