For many Americans, an allergy to gluten means a lifetime without treats like cookies, cheesecake, or bread. So Cranberry’s Grocery & Eatery in Staunton, Virginia is making a point of now offering more appealing options—and more local options—for those afflicted. The popular Staunton spot was certified in 2009 for its gluten-free menu by the Gluten-Free Awareness Program, which aims to serve people with celiac disease or other allergies to wheat, barley, and rye. They have added gluten-free bread and gluten-free desserts to their menu and dedicated a section of the kitchen to the preparation of gluten-free entrees.
Founded in 2003 by Kathleen Stinehart, former dean for academic outreach at nearby Mary Baldwin College, Cranberry’s goal is to bring you organic, natural, healthful and delicious foods. Designated as a “Virginia Green” business in 2008, Cranberry’s is a local, independent, family business, and enjoys having customers tell them what healing foods they like to eat and buy these days. Here’s to your health and a wonderful time at Cranberry’s!
Please visit our website for information on products available for shipping: www.GoCranberrys.com.
(540) 885-4755
Popularity: 1% [?]
Kara on 
ariana on
Follow Us!