Free Range Cookies in Ferguson, MO (near St. Louis) handcrafts gluten free breads, cookies, and other bakery delights using high quality, whole grain wheat free ingredients. The owner of Free Range Cookies, Linda Daniels, has celiac disease and can’t eat foods that contain gluten (found in wheat, rye, and barley), so she understands only too well the frustrations inherent in finding gluten-free foods. Her focaccia, baguettes, and pita breads are made using traditional, artisan methods to enhance the texture and flavor. Banana chocolate chip and cranberry oatmeal cookies are delicately spiced with mesquite flour and packed with certified gluten free oats.
Check out their website, it’s full of great information! freerangecookies.com
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