Crab Dip

Servings:     4
Time:     20 minutes
Difficulty:     Very Easy

Ingredients
1 cup or one 7½-ounce (200g) can crab meat
1 cup mayonnaise
½ cup dairy sour cream
1 teaspoon lemon juice
3 teaspoons dry sherry
Salt and freshly ground pepper to taste

Directions

1. Drain, rinse, and pick over crab meat to remove shell and cartilage.
2. Combine all ingredients, blending well.
3. Refrigerate until ready to serve.

Tips, Notes, and Variations

Serve before dinner with chips and crackers.
For color and variety, mixed nuts and colorful vegetables can be laid out.

From Wikibooks, the open-content textbooks collection http://en.wikibooks.org/wiki/Cookbook:Crab_Dip

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