Servings: 4
Time: 20 minutes
Difficulty: Very Easy
Ingredients
1 cup or one 7½-ounce (200g) can crab meat
1 cup mayonnaise
½ cup dairy sour cream
1 teaspoon lemon juice
3 teaspoons dry sherry
Salt and freshly ground pepper to taste
Directions
1. Drain, rinse, and pick over crab meat to remove shell and cartilage.
2. Combine all ingredients, blending well.
3. Refrigerate until ready to serve.
Tips, Notes, and Variations
Serve before dinner with chips and crackers.
For color and variety, mixed nuts and colorful vegetables can be laid out.