| Aunt Bernice’s Caramel Corn |
Recipe type: Dessert
Ingredients
- 1 stick margarine
- 1 stick butter
- 2 cups firmly packed brown sugar
- 1/2 cup corn syrup
- 1 tsp. salt
- 1 tsp. vanilla
- 1/2 tsp. baking soda
- Try not to eat it all in one sitting.
Instructions
- Melt butters and stir in sugars, salt and syrup.
- Stir constantly and bring to a boil.
- Boil 5 more minutes and don’t stir. Remove from heat.
- Add soda and vanilla. Immediately pour over 5 quarts of popped corn in a brown paper bag, stirring up from the bottom.
- Option 1: Spread onto cookie sheet and bake at 250 degrees for one hour. Stir after each 15 minutes
- Option 2: Put popcorn in microwave and cook on high for 1 1/2 minutes. Sit and cook again for another 1 to 1 1/2 minutes. Cool on cookie sheet or just tear the bag open.
Notes
Try not to eat all of this in one sitting :)
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