Boston Pastry Chef Shares Walnut Brownie Cookie Recipe

Imagine…you’re a pastry chef and your gluten intolerant.

That’s the situation The Langham Hotel Boston’s Pastry Chef Trena Costello finds herself in.

She shares her story and a great recipe for Gluten-Free Walnut Brownie Cookies:

http://www.bostonherald.com/entertainment/food_dining/food/view.bg?articleid=1160829#