Gluten Free Living
Imagine…you’re a pastry chef and your gluten intolerant.
That’s the situation The Langham Hotel Boston’s Pastry Chef Trena Costello finds herself in.
She shares her story and a great recipe for Gluten-Free Walnut Brownie Cookies:
http://www.bostonherald.com/entertainment/food_dining/food/view.bg?articleid=1160829#
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