Chocolate Fudge

Recipe type: Dessert

Serves: 36-48

Ingredients

Instructions

Line 9 inch square or 13×9 inch pan with foil so that foil extends over sides of pan; butter foil.
In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
After 5 minutes of constant stirring remove saucepan from heat.
Add marshmallow creme and chocolate chips; blend until smooth. Stir in walnuts and vanilla.
Pour into buttered, foil-lined pan. Cool to room temperature.
Score fudge into 36-48 squares. Refrigerate until firm.

Notes

Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using large knife, cut through scored lines. Store in refrigerator.

Popularity: 1% [?]