Yummy chocolate cake
Ingredients
200 g semi sweet chocolate
350 g garbanzo beans/chick peas
4 eggs
1.8 dl sugar
1/2 ts gluten free baking powder
Directions
- Preheat oven to 175 degrees C (350 degrees F)
- Grease and flour a 23 cm (9 inch) round cake pan
- Melt the chocolate using a Bain-Marie
- Mix eggs and beans in a food processor until very smooth
- Add sugar and baking powder and continue blending until the mixture is even
- Pour in chocolate and mix or stir until evenly blended
- Pour into the cake pan
- Bake for 40 min or until a cake needle or toth pick comes out clean
- Cool for 15 min before removing cake from pan
- Delicious served with ice cream or custard
Recipe by skoch licensed by Creative Commons Attribution-Share Alike 3.0 License
Popularity: 1% [?]
ariana on
Are the garbanzo beans from a can?
I would assume so. They’re not dried.