Honey Peppered Salmon

Ingredients

¼ cup olive oil
1 tablespoon honey
2 tablespoons Dijon mustard
3 cloves garlic, minced
2 teaspoon cayenne
½ teaspoon ground coriander
2 tablespoons fresh lemon juice
Kosher salt, to taste
4 (6-ounce) center-cut salmon fillets

Directions

In a shallow dish, combine oil, honey, mustard, garlic, cayenne, coriander, lemon juice, and salt.

Mix well.

Add salmon and let marinate at room temperature for 30 minutes.

Preheat oven to 350°F.

Grease a baking dish.

Remove salmon from marinade and place in a prepared dish.

Bake for 10 to 12 minutes or until desired “doneness”.

Popularity: 1% [?]

Print PDF

Other Posts You May Like:

1. Nick’s Cinnamon Chicken
2. Lemon Blueberry Coffee Cake
3. Crab Dip
4. Baba Ganoush (Eggplant Dip)
5. Bacon and Egg Stuffed Tomatoes