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	<title>glutenfreenetwork.com &#187; almond biscuits</title>
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		<title>Is Gluten-Free Becoming a Fad?</title>
		<link>http://glutenfreenetwork.com/articles-and-news/is-gluten-free-becoming-a-fad/</link>
		<comments>http://glutenfreenetwork.com/articles-and-news/is-gluten-free-becoming-a-fad/#comments</comments>
		<pubDate>Fri, 13 Feb 2009 00:02:58 +0000</pubDate>
		<dc:creator>lauraj</dc:creator>
				<category><![CDATA[Articles & News]]></category>
		<category><![CDATA[almond biscuits]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[celiac disease]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[gluten free diets]]></category>
		<category><![CDATA[Queensland]]></category>

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		<description><![CDATA[It seems that with more and more media reporting on gluten-free diets and celiac disease, even people who aren&#8217;t allergic to gluten are seeking out gluten-free food. According to a recent article in The Scene titled  &#8220;Gluten Free on the Rise,&#8221; many cafe owners in Queensland are finding that people are requesting gluten-free items. “Some [...]]]></description>
			<content:encoded><![CDATA[<p>It seems that with more and more media reporting on gluten-free diets and celiac disease, even people who aren&#8217;t allergic to gluten are seeking out gluten-free food.</p>
<p>According to a recent article in The Scene titled <a href="http://www.scene.co.nz/16470a1.page"> &#8220;Gluten Free on the Rise,&#8221;</a> many cafe owners in Queensland are finding that people are requesting gluten-free items. </p>
<p>“Some people just choose to [avoid gluten] – they think it’s a lighter option.” says Queensland Forge Cafe owner Katherine Lawrenson.</p>
<p>Katherine shares her tips for gluten-free baking and a great recipe for <a href="http://www.scene.co.nz/16470a1.page">Gluten-free chocolate &#038; almond biscuits</a> so make sure to check it out. </p>
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