A cassava-based wheat flour replacement will appeal to bakery manufacturers keen to develop a wide selection of gluten-free products when it becomes available later this year, claims the US ingredient … [Read more...]
Birthday Cakes Go Gluten Free
One must have cake on their birthday, and Susan Hart's children are no exception! Although both have celiac disease, they are treated to a gluten free/dairy free version of their favorite cakes - … [Read more...]
Kinnikinnick Foods
Kinnikinnick Foods' mission is to "To provide Celiacs, people with Autism and other people with special dietary requirements with an uncontaminated, risk free source of food products". Begun in the … [Read more...]
How Do You Know If You Have Celiac Disease?
Diagnosing Celiac Disease can only be done with the help of a medical professional. I, for one, am a big proponent of self-discovery. With the exception of a true medical emergency, when faced with a … [Read more...]
Sharing a Gluten-Free Kitchen With a Non-Celiac
"Most people with celiac disease would love to have their own kitchen. With a kitchen that was free of gluten, cooking would be much less of a hassle. However, most people, whether they have dietary … [Read more...]
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