Gluten Free Chocolate Chip Cookies

These cookies use sweet rice flour, also known as glutinous rice flour. Don’t be fooled by the name; there’s no gluten in glutinous rice flour (or any rice flour, for that matter). This flour, like most gluten-free flours, is easy to find if an Asian grocery can be located. It can also be found in [...]

Quinoa Qookie

James Sklar is a certified yoga teacher, avid hiker, and occasional guitar strummer who loves making delicious, wildly nutritious, and environmentally responsible food. He began his baking career when he was seven, when his eldest sister, Maggie Glezer (author of Artisan Baking and A Blessing of Bread) gave him Jacques Pepin’s La Methode.  After his [...]

Dr. Lucy’s Cookies

When Dr. Lucy Gibney learned her child had severe food allergies, she got down to some serious medical research — in the kitchen. Today, Lucy’s cookies stand as delicious proof that no one should have to sacrifice tasty treats because of their dietary concerns. “Our Quality Assurance Program provides delicious treats for you and your [...]

Free Range Cookies

Free Range Cookies in Ferguson, MO (near St. Louis) handcrafts gluten free breads, cookies, and other bakery delights using high quality, whole grain wheat free ingredients. The owner of Free Range Cookies, Linda Daniels, has celiac disease and can’t eat foods that contain gluten (found in wheat, rye, and barley), so she understands only too [...]

Gluten-Free Cookies? Yes!

While there are a lot of so-called “low-carb” and “gluten-free” products out there claiming to be good for people on restricted diets, the truth is many of them don’t even come close to the required standards. But at the same time, there are some diamonds in the rough who have created some truly outstanding products, [...]