Burger King Says “Have It Your Way”… Gluten-Free!

In an effort to serve gluten-sensitive customers, Burger King has introduced gluten-free menu items with ingredients that are free of wheat, barley, oats and rye. The list includes beef patties, … [Read more...]

Gluten-Free Vegan Diet Helps Rheumatoid Arthritis

Eating a gluten free vegan diet may help patients with rheumatoid arthritis (RA), a study in Arthritis Research & Therapy has suggested. The number of study participants was small, but the news … [Read more...]

Gluten Free Meals A Top Ten Menu Trend in 2010

According to the National Restaurant Association’s annual survey of menu trends, gluten-free/food allergy conscious meals are one of the Top 10 menu trends for 2010, illustrating that consumer … [Read more...]

Gluten Ingredients

Check out this comprehensive list of gluten ingredients... it's categorized by "safe" and "un-safe", including some "gotcha's" like stamps and toothpaste! Also included are alcoholic beverage do's … [Read more...]

Gluten Free Dining… in a Chain Restaurant?

OK, I was skeptical too... chain restaurants offering gluten-free menus? Never. As they say, never say 'never'. Check out this surprising article by Melissa Blanco, published December 11, 2009: … [Read more...]

Chefs and Gluten Free Menus

Dining out can be a challenge for those of us with gluten intolerance and Celiac Disease, so I was excited to read about two recent chef competitions with a focus on gluten-free cooking. This is very … [Read more...]