New Cassava-Based Flour Boost for Gluten Free Bakers

A cassava-based wheat flour replacement will appeal to bakery manufacturers keen to develop a wide selection of gluten-free products when it becomes available later this year, claims the US ingredient … [Read more...]

Gluten Free Flour Mixes

I've  been meaning to mention this for quite some time... finally I remembered! One of the things that is a bit tedious about many gluten-free recipes is the increased number of ingredients. When I … [Read more...]

Free Range Cookies

Free Range Cookies in Ferguson, MO (near St. Louis) handcrafts gluten free breads, cookies, and other bakery delights using high quality, whole grain wheat free ingredients. The owner of Free Range … [Read more...]

What is the Gluten-Free Diet?

The health claims are popping up everywhere: lose weight, feel more energized. Grocery stores and restaurant chains are hopping on the bandwagon, too. But, what is the real story behind a gluten-free … [Read more...]

Bakery on Main, Glastonbury, Connecticut

It all started in the bakery of a natural foods market on Main Street in Glastonbury, Connecticut, where for over ten years they have taken the highest quality premium natural and organic ingredients … [Read more...]

Custom Choice Cereal

Custom Choice Cereal, located in Durham, North Carolina, is a company that allows celiacs and other consumers enjoying a gluten-free or wheat-free lifestyle to customize their own cereal mixes from a … [Read more...]