A cassava-based wheat flour replacement will appeal to bakery manufacturers keen to develop a wide selection of gluten-free products when it becomes available later this year, claims the US ingredient … [Read more...]
Gluten Free Flour Mixes
I've been meaning to mention this for quite some time... finally I remembered! One of the things that is a bit tedious about many gluten-free recipes is the increased number of ingredients. When I … [Read more...]
What is the Gluten-Free Diet?
The health claims are popping up everywhere: lose weight, feel more energized. Grocery stores and restaurant chains are hopping on the bandwagon, too. But, what is the real story behind a gluten-free … [Read more...]
Harvey, North Dakota Organic Flour Plant Celebrates Expansion
More than 75 people, including federal, state and local officials, were on hand the last week of October to celebrate the new $11 million, 18,953-square-foot expansion to the Dakota Prairie Organic … [Read more...]
Bakery on Main, Glastonbury, Connecticut
It all started in the bakery of a natural foods market on Main Street in Glastonbury, Connecticut, where for over ten years they have taken the highest quality premium natural and organic ingredients … [Read more...]
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