These cookies use sweet rice flour, also known as glutinous rice flour. Don’t be fooled by the name; there’s no gluten in glutinous rice flour (or any rice flour, for that matter). This flour, like most gluten-free flours, is easy to find if an Asian grocery can be located. It can also be found in [...]
On the surface, I don’t think of kale and white beans as two of the more interesting ingredients, but this recipe sounds like it might refute that theory! www.examiner.com/x-13910-SF-GlutenFree-Food-Examiner~y2009m10d25-Gluten-free-dino-kale-white-beans-and-pasta-recipe
Ingredients 1 part white rice flour 1 part brown rice flour 1 part tapioca starch ½ part amaranth flour Notes, tips and variations Use the above mix to replace a given quantity of wheat flour. For example: for 350 grams wheat flour, “1 part” = 100 grams and “½ part” = 50 grams for 7 [...]