Ingredients: ½ cup rice flour ¼ cup tapioca flour ¾ cup potato starch 2 teaspoons baking powder ½ teaspoon xantham gum ½ teaspoon salt 1 Tablespoon sugar 2 eggs 1/3 cup vegetable oil ½ cup milk 3 Tablespoons melted butter or margarine 2 teaspoons cinnamon ½ cup sugar ¾ cup raisins (optional) Icing: 1 cup [...]
Corn Chowder
This is the way your grandparents warmed up on a winter’s day… there’s nothing more comforting than a hearty soup! Serve with cornbread or crackers and a salad, and you’re all set! Ingredients 2 tablespoon butter or margarine 1 cup chopped onion ½ cup chopped celery 1½ cups diced, pared potatoes (cut in ½-inch cubes) [...]
Nick’s Cinnamon Chicken
I always love to find a new recipe with a different take on common ingredients – and this one fills the bill! Ingredients 2-3 chicken breasts ~3 tablespoons olive oil 1 small onion, diced 1 can (28oz/800ml) whole tomatoes 3 cloves of garlic, minced 2 cinnamon sticks 1/4-1/2 peach, chopped finely OR 1-2 tablespoons honey [...]
Birthday Cakes Go Gluten Free
One must have cake on their birthday, and Susan Hart’s children are no exception! Although both have celiac disease, they are treated to a gluten free/dairy free version of their favorite cakes – thanks to their enterprising mom… lucky kids! The lemon bundt cake sounds fabulous to me… check out the article/recipes by Susan Hart [...]
Gluten Free Flour Mixes
I’ve been meaning to mention this for quite some time… finally I remembered! One of the things that is a bit tedious about many gluten-free recipes is the increased number of ingredients. When I ran across these ‘make-ahead’ flour mixes, I was thrilled! Though it obviously takes some time to make the mixes, once you’ve [...]
Gluten Free Chex Mix
OK… the old-fashioned Chex Mix may not rank high on the adult ‘treat’ list, but on the other hand – it’s one of those things that evokes childhood memories – and it’s a nice, simple alternative to some of the more complicated recipes of the ‘new age’ era. For those of us with gluten intolerance [...]