A research article to be published on March 21, 2009 in the World Journal of Gastroenterology will address this question. The study shows that GSE patients in the general population may not be identified by clinical features, since a similar percentage of related CD symptoms was found in individuals with positive and negative markers. This [...]
Is Gluten-Free Becoming a Fad?
It seems that with more and more media reporting on gluten-free diets and celiac disease, even people who aren’t allergic to gluten are seeking out gluten-free food. According to a recent article in The Scene titled “Gluten Free on the Rise,” many cafe owners in Queensland are finding that people are requesting gluten-free items. “Some [...]